The Woodberry Schooner

I picked up the celery shrub from Bittermens and wanted to try one of their recommended cocktails.  I made a few minor changes.  Agave nectar instead of simple syrup and dry instead of bianco vermouth.  Aged tequila tends to be more appealing, so reposado instead of blanco, of course!


1 serving

Add ice to a shaker or large glass.

Add 0.5oz agave nectar.

Add 0.5oz lemon juice.

Add 1oz dry vermouth.

Add 1oz reposado tequila.

Stir for ~60sec and let rest.

Strain into a cocktail glass.

Garnish with a lemon twist.