Whisky Sour

A nice sour needs the texture of an egg white, but other substitutes can be used.

2 servings

Add to a shaker 4oz bourbon; 3oz lemon juice; 2oz simple syrup; and 1 large egg white.

Shake for 15 seconds or until foamy.

Fill shaker with ice.

Shake 30sec.

Strain into a coupe glass.

Rub lemon peel on rim and add as a garnish.