Sandeman Ciderhouse Sangria

I wanted sangria.  This recipe worked well with 2oz of pomegranate juice, too.  Source.

4-6 servings

Slice and core a pear and granny smith apple, then add the slices to a pitcher.

Add 12oz port; 12oz apple cider; 1.5oz rye whiskey; and 0.75oz maple syrup.

Stir gently for 1-2min.

Make sure most of the fruit is submerged. Refrigerate for at least 12 hours.

Serve in a wine glass or goblet with a pear and apple slice.