Roasted Peach and Jalapeño Margarita

Grilling for dinner and we have peaches and jalapeños. Could replace the tequila with all mezcal for an extra smokey drink.

2 servings

Grill, smoke, or roast a peach and 2 jalapeños (enough for 4 drinks).

Pit and dice half a peach, then add to a shaker.

Seed, quarter, and add a jalapeño.

Add 2oz fresh lime juice.

Muddle then fill a shaker with ice.

Add 2oz tequila; 1oz mezcal; 1oz agave nectar; and 1oz Cointreau.

Shake 30sec.

Serve in coupe glasses.