Roasted Peach and Jalapeño Daiquiri

Had some peaches and jalapeños that needed a drink. The previous grilled experiment went quite well.

2 servings

Grill, smoke, or roast a peach and 2 jalapeños (enough for 4 drinks).

Pit and dice half a peach, then add to a blender.

Seed, quarter, and add a jalapeño.

Add 2oz fresh lime juice; 1oz honey simple syrup; and 1cup of ice.

Add 4oz rum and 1oz maraschino liquor.

Blend until pureed and smooth.

Serve in a highball or pint glass and garnish with a lime wheel.