Red Snapper

This is a gin-based Bloody Mary, since I'm less fond of vodka.

1 serving

Add ice to a shaker.

Add 6oz tomato juice; 1oz lemon juice; 2tsp hot pepper sauce; 2tsp Worcestershire sauce; 0.5tsp brine from olive jar; 1pinch of hot chili powder; 1pinch of garlic powder; 1pinch of ground cumin; 4pinches celery salt; 4pinches fresh-ground pepper; 4pinches horseradish.

Add 2oz dry gin.

Shake for 60sec.

Pour into a highball glass.

Optionally garnish with celery stalk; small dill pickle; 2 stuffed green olives; and 1 lemon wedge.