Looking for a peaty cocktail, this really fit the bill. Scotch pairs well with honey and lemon, too.

1 serving

Add to a shaker fresh sliced ginger and 0.75oz lemon juice.

Muddle until soft.

Add ice; 0.75oz honey simple syrup; and 2oz blended scotch.

Shake 30 seconds and let rest for 60 seconds to chill.

Double strain into a rocks glass filled with ice.

Float 0.25oz peated scotch (pour over a spoon).

Garnish with a lemon peel.