Imperial Stout

Like imperial stouts? Try this now!!!  We played around with chocolate bitters and coffee infused bourbon to get more interesting results.

1 serving

Chill a tumbler (in the freezer for about 20min).

Add 0.25oz vanilla extract to a shaker (without ice).

Add 0.75oz maple syrup.

Add 0.5oz molasses.

Add a pinch of cayenne or chili pepper.

Add 1.5oz sweet vermouth.

Add 2oz bourbon.

Optionally (exclude for vegans) add 1 egg white and dry shake for 20sec.

Add ice and shake for 20sec, then let rest for 60sec to chill.

Garnish with a vanilla bean.