French 75

A classic...  nice and refreshing.  Plus, we can use the champagne for mimosas in the morning!

2 servings

Slice a fresh lemon in half and peel 2 long lemon twists.

Fill a shaker with ice.

Add 1.5oz fresh lemon juice.

Add citrus bitters.

Add 1.5oz simple syrup.

Add 3oz gin.

Shake and double strain into a champagne flute.

Top with champagne.

Garnish with a long lemon twist.