Brandy and Blackberry Rosemary Shrub

1 serving

Pre-make the blackberry shrub (takes about a week).

Hand-slap a rosemary sprig and add to a shaker.

Add ice to the shaker.

Add 0.25oz simple syrup.

Add 0.5oz lemon juice.

Add 0.5oz dry vermouth.

Add 2oz blackberry shrub.

Add 2oz brandy.

Shake, then strain into a cocktail glass.

Optionally garnish with a lemon twist and rosemary sprig.