A well-rounded digestif.
Category
Yield
1 serving
Ingredients
Instructions
Add ice to a shaker with 2oz bourbon cream; 0.75oz sambuca and 0.25oz maraschino liqueur; 0.5oz half-and-half; and 2 dashes of orange bitters.
Shake 30sec.
Strain into a cocktail glass.
Optionally garnish with 3 lightly torched coffee beans.